Description
1. Material: silicone
2. Size: donut: 23.5x18.5x1.5 cm; fruit: 23.5x23.5x1.5 cm
3. Weight: 130g
4. Temperature resistance: -40 to 230 degrees Celsius (-76 to 428 degrees Fahrenheit)
5. Purpose: make fondant biscuit chocolate
6. Made of silica gel, can be in direct contact with food, has good flexibility and is convenient for demoulding
