Low Temperature Slow Cooker Thawed Vacuum Steak Machine

1. Power: 1100W
2. Voltage: AC110V, AC220V
3. Material: stainless steel pipe, food grade PP (circulation pump cover)
4. Housing material: 304 stainless steel + PC
5. Temperature range: 40 degrees Celsius to 99.5 degrees Celsius
6. Size: 13.5x7x41cm
7. Weight: 1300g
8. Highly integrated core chip, accurate calculation of cooking temperature, accurate to 0.1 degrees Celsius
9. LED display panel, understand the cooking situation at a glance
10. Constant temperature: independent temperature detection system, during the cooking process, the water temperature maintains the preset temperature and preserves the original nutrition of the whole food
11. Precise control: preset cooking time, when the set time is reached, the machine will beep and stop cooking
12. 360-degree surrounding heating, effectively avoiding insufficient local high temperature heating, keeping the food uniform and smooth texture, and maintaining the original nutrition of the food
13. Easy to use: touch control buttons can make the operation clearer. Safe and reliable performance, noise-free operation with bass
14. PTC heating tube, quiet, hygienic and easy to clean
15. Cooking choices for home chefs of various skill levels, ideal for vegetables, meat, fruits, cheese, etc.